A year on the line
When asked if culinary school was a good route to celebrity chefdom, Anthony Bourdain, a graduate of the Culinary Institute of America, implored aspirants to first spend a year as a line cook. “You’ll make no money for a very long time, it’s physically demanding, you’ll have no life, and if at the end you can’t imagine doing anything else,” he said, “you’ll know it’s the life for you.”